Bilberry has been used for centuries, both medicinally and as a food in jams and pies. It is related to the blueberry and is native to the Northern Europe. Bilberry fruits contains chemicals known as anthocyanides, plant pigments that have excellent antioxidant properties. They scavenge damage particles n the body known as free radicals, helping to prevent or reverse damage to cells. Antioxidants have been shown to help prevent a number of longterm illnesses.
Vaccinium Myrtillus L fruits contain the highest amounts of anthocyanins in comparison with other berries such as Vaccinum Angustifolium.
The amount of anthocyanns in the berries ranges from 300 to 698 mg/100 g and increases during the ripening process.
These compounds act as potent antioxidants and phosphodiestrerase inhibitors, thus being particularly effective in the amelioration of capillary resistance and permeability and are widely used in dietary botanicals and pharmaceutical market for the treatment of vascular and vision disorders.
|Different. Powder / Extract||Extract||Microscopy / other|
|Loss on drying||<5%||Dryer|
|Bulk Density||0,50-0,68 g/ml||Ph. Eur. 2.9. 34|
|Arsenic (As)||< 2 ppm||ICP-MS/AOAC 993.14|
|Cadmium (Cd)||< 2 ppm||ICP-MS/AOAC 993.14|
|Lead (Pb)||< 2ppm||ICP-MS/AOAC 993.14|
|Mercury (Hg)||< 0.5 ppm||ICP-MS/AOAC 993.14|
|Total Plate Count||< 3,000 cfu/g||AOAC 990.12|
|Total Yeast & Mold||< 300 cfu/g||AOAC 997.02|
|E. Coli||< 10 cfu/g||AOAC 991.14|
|Coliforms||< 10 cfu/g||AOAC 991.14|
|Staphylococcus||< 10 cfu/g||AOAC 2003.07|
We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.
BY PRODUCTS & IMPURITIES STATEMENT
We hereby declare that, to the best of our knowledge, this product does not contain and was not manufactured with any of the following substances:
Volatile Organic Compounds (VOC)
Solvents and Residual Solvents
GLUTEN FREE STATEMENT
We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.
(BSE)/ (TSE) STATEMENT
We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.
We hereby declare that, to the best of our knowledge, this product has not been tested on animals.
We hereby confirm that this product has been certified to Kosher standards.
We hereby confirm that this product has been certified to Vegan standards.
FOOD ALLERGEN INFORMATION
|Component||Present in the product|
|Peanuts (and/or derivatives,) e.g., protein oil||No|
|Tree Nuts (and/or derivatives)||No|
|Seeds (Mustard, Sesame) (and/or derivatives)||No|
|Wheat, Barley, Rye, Oats, Spelt, Kamut or their hybrids||No|
|Soybeans (and/or derivatives)||No|
|Dairy (including lactose) or Eggs||No|
|Fish or their products||No|
|Shellfish or their products||No|
|Celery (and/or derivatives)||No|
|Lupin (and/or derivatives)||No|
|Sulphites (and derivatives) (added or > 10 ppm)||No|