Description:

Locally grown BC whole cranberries, low-thermal dried and milled to powder. Can be used as a dietary supplement or as an ingredient added to prepared foods such as baked goods, smoothies, nutritional snacks and bars, beverages and sauces. No artificial colors, flavors, preservatives or other processing agents are used in the manufacturing process.

Botanical Information:

Product Name Organic Cranberry Powder Country of Origin CHINA
Latin Binomial Vaccinium macrocarpon Certified Organic Yes
Plant Part Cranberry skin, seeds, Juice & pulp Certified Kosher Yes

Available Mesh Cuts:

  • > 95% through 60 mesh

Properties:

  • Aroma                  Characteristic of Cranberry powder
  • Flavor                   Characteristic of Cranberry powder
  • Color                     Red Rose to Dark Rose
  • Moisture Content                  < 7%
  • Water Activity (aw)              < 0.3

Microbiological Specifications:

  • Standard Plate Count         < 100,000 CFU/g
  • E.Coli                                              < 10 MPN/g
  • Total Coliforms                        < 1,000 MPN/g
  •  Salmonella                                  Negative
  • Yeast & Mold                             < 1,000 CFU/g
  • Staphylococcus aureus        < 10 CFU/g

Methodology: MFHPB-18, MFHPB-22, MFHPB-19, MFHPB-21, MFHPB-20.

Packaging:

  • 1KG/aluminium foil bag,with two plastic bags inside
  • 25KG/fiber drum,with two plastic bags inside

Storage and Shelf Life:

Do not expose to heat or direct sunlight. Minimum 12 months shelf life when stored properly in a cool, dry atmosphere. Product has a shelf life of 24 months when stored in an atmosphere of -20 degrees Celsius or less with low humidity.

Nutrition Facts:

Lecithin