Description:

Acai berry powder is rich in vitamin A. The vitamin A in acai powder contributes to normal iron metabolism, normal function of the immune system, the maintenance of normal mucous membranes, normal skin and normal vision, and has a role in the process of cell specialisation.  Acai berry powder is rich in iron. The iron in acai powder contributes to normal cognitive function, a normal energy-yielding metabolism, normal formation of red blood cells and haemoglobin, normal oxygen transport in the body and the normal function of the immune system. It also contributes to the reduction of tiredness and fatigue and has a role in the process of cell division. In addition, iron contributes to the normal cognitive development of children.

Botanical Information:

Product Name Organic Acai Berry Powder Country of Origin CHINA
Flavour and Odour Characteristic Certified Organic Yes
Appearance Purplish Red Powder Certified Kosher Yes

Available Mesh Cuts:

  • > 95% through 60 mesh

Properties:

  • Aroma       Characteristic of Acai Berry powder
  • Flavor        Characteristic of Acai Berry powder
  • Color          Purplish red powder
  • Moisture Content       < 7 %
  • Water Activity (aw)    < 0.5

Microbiological Specifications:

  • Standard Plate Count         < 100,000 CFU/g
  • E.Coli                                              < 10 MPN/g
  • Total Coliforms                        < 1,000 MPN/g
  •  Salmonella                                  Negative
  • Yeast & Mold                             < 1,000 CFU/g
  • Staphylococcus aureus        < 10 CFU/g

Methodology: MFHPB-18, MFHPB-22, MFHPB-19, MFHPB-21, MFHPB-20.

Packaging

25 kg Packed with Zip lock Bag inside and Aluminium Foiled Bag outside.

Storage and Shelf Life

Do not expose to heat or direct sunlight. Minimum 12 months shelf life when stored properly in a cool, dry atmosphere. Product has a shelf life of 24 months when stored in an atmosphere of -20 degrees Celsius or less with low humidity.

Nutrition Facts:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lecithin