Products name: Green Tea Extract Powder
Latin name: Camelia Sinensis
CAS: 84650-60-2 / 989-51-5 / 3081-61-6
Active Ingredient: Polyphenol, Catechins EGCG, Caffeine
Specifications: 1:1, 2:1, 4:1, 5:1, 10:1, 20:1, 10%，99%
Test Method: UV-VIS / HPLC
Part used: Leaves
Plant of origin: China
Appearance: Brown powder
Standard: GMP, Kosher, HALAL, ISO9001, HACCP
The Chinese have known about the medicinal benefits of green tea since ancient times, using it to treat everything from headaches to depression.
Today, scientific research in both Asia and the west is providing hard evidence for the health benefits long associated with drinking green tea.
To sum up, here are just e few medical conditions in which drinking green tea is reputed to be helpful: rheumatoid arthritis, high cholesterol levels, cardiovascular disease, infection, impaired immune function.
The secret of green tea lies in the fact it is rich in catechin polyphenols, particularly epigallocatechin gallate (EGCG). EGCG is a powerful anti-oxidant. It has also been effective in lowering LDL cholesterol levels, and inhibiting the abnormal formation of blood dots.
Green, Oolong and black teas all come from the leaves of the Camellia Sinensis plant. What sets green tea apart is the way it is processed. Green tea leaves are steamed, which prevents the EGCG compound from being oxidized. By the contrast, black and oolong tea leaves are made from fermented leaves, which results in the EGCG being converted into other compounds that are not nearly as effective in preventing and fighting various diseases.
|Different. Powder / Extract||Extract||Microscopy / other|
|Loss on drying||<5%||Dryer|
|Bulk Density||0,50-0,68 g/ml||Ph. Eur. 2.9. 34|
|Arsenic (As)||< 2 ppm||ICP-MS/AOAC 993.14|
|Cadmium (Cd)||< 2 ppm||ICP-MS/AOAC 993.14|
|Lead (Pb)||< 2ppm||ICP-MS/AOAC 993.14|
|Mercury (Hg)||< 0.5 ppm||ICP-MS/AOAC 993.14|
|Total Plate Count||< 3,000 cfu/g||AOAC 990.12|
|Total Yeast & Mold||< 300 cfu/g||AOAC 997.02|
|E. Coli||< 10 cfu/g||AOAC 991.14|
|Coliforms||< 10 cfu/g||AOAC 991.14|
|Staphylococcus||< 10 cfu/g||AOAC 2003.07|
We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.
BY PRODUCTS & IMPURITIES STATEMENT
We hereby declare that, to the best of our knowledge, this product does not contain and was not manufactured with any of the following substances:
Volatile Organic Compounds (VOC)
Solvents and Residual Solvents
GLUTEN FREE STATEMENT
We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.
(BSE)/ (TSE) STATEMENT
We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.
We hereby declare that, to the best of our knowledge, this product has not been tested on animals.
We hereby confirm that this product has been certified to Kosher standards.
We hereby confirm that this product has been certified to Vegan standards.
FOOD ALLERGEN INFORMATION
|Component||Present in the product|
|Peanuts (and/or derivatives,) e.g., protein oil||No|
|Tree Nuts (and/or derivatives)||No|
|Seeds (Mustard, Sesame) (and/or derivatives)||No|
|Wheat, Barley, Rye, Oats, Spelt, Kamut or their hybrids||No|
|Soybeans (and/or derivatives)||No|
|Dairy (including lactose) or Eggs||No|
|Fish or their products||No|
|Shellfish or their products||No|
|Celery (and/or derivatives)||No|
|Lupin (and/or derivatives)||No|
|Sulphites (and derivatives) (added or > 10 ppm)||No|