Vitamin B1 Thiamine Hydrochloride and Thiamine Mononitrate

Products Name Vitamin B1 Thiamine Hydrochloride and Thiamine Mononitrate
CAS No. 67-03-8 or 532-43-4
HS Code 293625
Specification FCC/USP

Product Description:

Vitamin B1, two forms Thiamine Hydrochloride and Thiamine Mononitrate, CAS no.67-03-8 and CAS 532-43-4, white or almost white, crystalline powder or small, colorless crystals. Sparingly soluble in water, freely soluble in boiling water, slightly soluble in alcohol  and in methanol.

Analysis Description
Appearance White or almost white, crystalline powder or colourless crystals
Identification IR,Characteristic Reaction and Test of chlorides
Assay 98.5-101.0
pH 2.7-3.3
Absorbance of solution ≤0.025
Solubility Freely Soluble in Water,Soluble in Glycerol,Slightly Soluble in Alcohol
Appearance of solution  Clear and not more than Y7
Sulphates ≤300PPM
Limit of nitrate No brown ring is produced
Heavy metals ≤20 PPM
Related substances Any impurity % ≤0.4
Water ≤5.0
Sulphated ash/Residueon ignition ≤0.1
Chromatographic purity ≤1.0
Microbial Analysis
Total Plate Count ≤ 250
Total Yeast & Mold ≤ 50
Coliforms ≤ 3
E. Coli Negative
Salmonella Negative


Vitamin B1 (Thiamine Hydrochloride and Thiamine Mononitrate) used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Thiamine Nitrate and Thiamine hydrochloride are two forms of Vitamin B1. Vitamin B1 (Thiamine Hydrochloride and Thiamine Mononitrate) can be used as supplement in food, feed and pharmaceuticals.

Kosher Certified Vitamin B1 :

Vitamin B1 Thiamine Hydrochloride and Thiamine Mononitrate is general recognized as Kosher classified as Parve.

Halal Certified Vitamin B1  :

Vitamin B1(Thiamine Hydrochloride and Thiamine Mononitrate) is a type of vitamin manufactured through chemical synthesis, is generally recognized as halal.

Vitamin B1 Gluten Free:

Vitamin B1 (Thiamine Hydrochloride and Thiamine Mononitrate) is gluten free and widely used in gluten free food to provide a great dietary supplement that are essential for human health to processed food.