WHAT IS DEAMINASE?
Deaminase is obtained from the freeze-dried extract of Aspergillus. melleus. It can convert adenosine monophosphate (AMP) to inosinic acid (IMP). As we all know, IMP is a valuable flavor enhancer of food ,and effectively enhance flavor. So Deaminase has an important role in the industrial Production of IMP and the seasonings such as yeast extract.
Products Name : Deaminase
Grade:Pharmaceutical; Food Grade
|Product Name||Forms||Enzyme Activity|
APPLICATIONS Of DEAMINASE
Industrial Production of IMP ( Yeast extract )
ENZYME ACTINITION DEFINITION: Activity is indicated by u/g , and complies with the specifications of FCC Ⅳand JEFCA.
The optimum temperature : 50℃
The optimum pH : 6.0
If in-taking the enriched enzyme powder or droplet, allergic may appear.
Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch.