Naringin

Products name: Naringin

Plant of origin: Grapefruit

Latin Name: Ptychopetalum olacoides Benth

CAS No.: 10236-47-2

Active Ingredient: Naringin

Specifications: 97% – 98%

Test Method: HPLC

Part used: Fruit

Apperance: Fine light yellow powder

Tandard: GMP, Kosher, HALAL, ISO9001, HACCP

Product Description:

Grapefruit is an interesting source of naringin. This flavonoid has been extensively studied in recent years for its numerous benefits to the body. Naringin is particularly involved in the modulation of many signaling pathways in the organism. This role gives it numerous pharmacological activities including an anti-inflammatory effect and an action in bone regeneration. Researchers attribute other beneficial effects to it for the fight against oxidative stress at the origin of cellular aging, against metabolic syndrome, against certain genetic damage, against certain types of cancer or even against some diseases of the central nervous system. The therapeutic interest of naringin to combat atherosclerosis, cardiovascular disorders, diabetes, neurodegenerative diseases, osteoporosis or even rheumatic disorders should also be emphasized.

Wild yam is recommended during menopause to counteract negative manifestations such as hot flashes, labile mood, osteoporosis, dryness of the skin and mucous membranes, resulting in vaginal dryness which can facilitate the onset of recurrent vaginitis and cystitis. Also useful as an adjuvant against dysfunctions of the female genital system due to hormonal imbalances

 

 BASIC ANALYSIS
Analysis Description Test Method
Different. Powder / Extract Extract Microscopy / other
Loss on drying <1% Dryer
Ash <1% Dryer
Bulk Density 0,50-0,68 g/ml Ph. Eur. 2.9. 34
Arsenic (As) < 2 ppm ICP-MS/AOAC 993.14
Cadmium (Cd) < 2 ppm ICP-MS/AOAC 993.14
Lead (Pb) < 2ppm ICP-MS/AOAC 993.14
Mercury (Hg) < 0.5 ppm ICP-MS/AOAC 993.14
Microbial Analysis
Total Plate Count < 3,000 cfu/g AOAC 990.12
Total Yeast & Mold < 300 cfu/g AOAC 997.02
E. Coli < 10 cfu/g AOAC 991.14
Coliforms < 10 cfu/g AOAC 991.14
Salmonella Negative ELFA-AOAC
Staphylococcus < 10 cfu/g AOAC 2003.07

GMO STATEMENT

We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.

BY PRODUCTS & IMPURITIES STATEMENT

We hereby declare that, to the best of our knowledge, this product does not contain and was not manufactured with any of the following substances:

Parabens

Phthalates

Volatile Organic Compounds (VOC)

Solvents and Residual Solvents

GLUTEN FREE STATEMENT

We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.

(BSE)/ (TSE) STATEMENT

We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.

CRUELTY-FREE STATEMENT

We hereby declare that, to the best of our knowledge, this product has not been tested on animals.

KOSHER STATEMENT

We hereby confirm that this product has been certified to Kosher standards.

VEGAN STATEMENT

We hereby confirm that this product has been certified to Vegan standards.

FOOD ALLERGEN INFORMATION

Component Present in the product
Peanuts (and/or derivatives,) e.g., protein oil No
Tree Nuts (and/or derivatives) No
Seeds (Mustard, Sesame) (and/or derivatives) No
Wheat, Barley, Rye, Oats, Spelt, Kamut or their hybrids No
Gluten No
Soybeans (and/or derivatives) No
Dairy (including lactose) or Eggs No
Fish or their products No
Shellfish or their products No
Celery (and/or derivatives) No
Lupin (and/or derivatives) No
Sulphites (and derivatives) (added or > 10 ppm) No