Wholesale acid kojic powder

Wholesale acid kojic powder

Wholesale acid kojic powder
Specifications of Acid kojic powder

Name:kojic acid powder skin whitening

Appearance:White crystalline powder


Molecular Formula:C6H6O4

Molecular Weight:142.11

Grade:Cosmetic,Food & Medicine Grade

Melting Point:151-156°C

Water Solubility:Soluble

Particle Size:100% pass 80 mesh

Test Method:HPLC

Product Description of Acid kojic powder

kojic acid powder skin whitening is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. Kojic acid powder is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine.

Health Function of Acid kojic powder

1. It has the effect on relieving stresses and protecting the body against various stresses, including physical, mental, or emotional stress; astragaloside a

2. With the function of enhancing immunity, protecting the body from diseases such as cancer and diabetes; astragaloside a

3. It contains antioxidants, which protect cells against damage caused by free radicals; astragaloside a

4. It is used to protect and support the immune system, antibacterial, and anti-inflammatory, for preventing colds and upper respiratory infections; astragaloside a

5. It has the effect on lowering blood pressure, treating diabetes and protecting the liver.

Applications of Acid kojic powder

1).Applied in Agriculture:kojic acid powder skin whitening is used in producing biological pesticides;

2).Applied in Medicine,kojic acid powder has been used as the an important material of cephalosporin-type antibiotics;

3).Applied in other fields:kojic acid powder is also used as iron analytical reagent and film spotting agent, etc;

4).Applied in Cosmetics,kojic acid powder has been widely added into the lotion, face mask, liquid cream and skin cream. Recommendation usage for cosmetics: 0.2~1.0%;

5).Applied in Food additive,kojic acid powder work as antiseptic,antioxidant, preservative and color stablizer in meat processing, also act as useful materials of food aromatizer – maltol and ethyl maltol.


Acid kojic powder





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