CAS:107-41-5, 1117-86-8, 999999-99-4, 84696-15-1, 8008-99-9, 7732-18-5
INCI:Hexylene glycol, caprylyl glycol, Wasabia Japonica (wasabi) root extract, Zingiber Officinale (ginger) root extract, Allium Sativum (garlic) bulb extract
Composition:Hexylene glycol, caprylyl glycol, Wasabia Japonica (wasabi) root extract, Zingiber Officinale (ginger) root extract, Allium Sativum (garlic) bulb extract, water
Purity Grade:No purity grade applicable
Appearance:Clear to hazy, yellow to light amber liquid
Storage:Store in a closed container at a dry place at room temperature
Country of Origin:China
Raw Material Source:Wasabia Japonica roots, ginger roots, and garlic bulbs
Manufacture:Prepared by gentle extraction method without ethoxylation, irradiation, sulphonation and ethylene oxide treatment.
Animal Testing:Not animal tested
Vegan:Does not contain animal-derived components
Unique blend of garlic, ginger & wasabi extracts dissolved in hydrating glycols providing effective microbial growth prevention. Useful as natural preservation system in a large variety of cosmetic products.
- 100% natural plant-derived antimicrobial
- Effectively inhibits growth of gram negative and gram positive bacteria, yeast and mold (e.g. C. albicans, E. coli, P. aeruginosa, S. aureus, A. brasiliensis)
- Can be used in products for a preservative-free claim
- Two hydrating glycols provide additional skin moisturization
Shake bottle before use. Add at the end of formula and mix very well. Can also be added to the water phase of a formula. Typical use level is 1.0-2%, optimum pH range 3-8. Use at temperature < 70oC (158oF). For external use only.
All kinds of emulsions, surfactant systems, and other cosmetic products that contain water.