Botanical Gel Base

Product Name:Botanical Gel Base

Purity Grade:No purity grade applicable
Appearance:Clear yellowish gel, bland odor

 

Purity Grade:No purity grade applicable
Appearance:Clear yellowish gel, bland odor
Preservation:Phenoxyethanol, sorbic acid
Storage:Store in a closed container at a dry place at room temperature
Country of Origin:China
Animal Testing:Not animal tested
Vegan:Does not contain animal-derived components
HS Code:3304990000
Ingredients:Organic Aloe Leaf Juice (Aloe Barbadensis), Hydroxyethyl Cellulose, Phenoxyethanol, Glycerin, Organic Pineapple Fruit Extract (Ananas Comosus), Organic Papaya Fruit Extract (Carica Papaya), Organic Papaya Leaf Extract (Carica Papaya), Organic Alcohol, Tetrasodium Glutamate Diacetate.
Special Instructions:Be careful when adding acids. Already a small amount of acids such as AHA fruit acids can make the cream unstable and may separate. Please test pH and adjust acidity with TEA (triethanolamine) and test pH again. A good pH is in the range between 4.5 and 6.5. Being a natural cream base, slight separation during long standing, or warm temperatures can occur, can be reversed by blending.

Description

Clear gel base that can be used as is or diluted with additional plant extracts & active ingredients. Gel is mildly exfoliating, cooling and moisturizing due to the various extracts in it. Can be used as hydrating, mild exfoliating mask or as a treatment gel. Vegan. Due to the high amount of natural raw materials the viscosity may vary from batch to batch.

Benefits

  • Safe for sensitive skin
  • Utilizes extracts from both fruit and leaves of Papaya for maximal benefit
  • Refreshes and rejuvenates tired skin

Use

Can be used as is or customized further by adding up to 20% (volume percentage) of additional liquid ingredients. If additional ingredients are added the gel may lose its clarity and becomes hazy. If oil-soluble actives are added, polysorbate 20 or a similar emulsifier needs to be added for stability. Please note: If the base is heavily diluted the viscosity decreases and additional preservatives may be required.