Lactic acid powder is odorless white granule or powder and can be easily dissolved in hot water but not dissolved in inorganic solvent. It is produced adopting fermentation process using biological engineering technology with starch as raw materials.Nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry, it is easier for absorbability as hardening agent. It can prevent calcifames as drug.
|Item of Analysis||Specification|
|Appearance||White powder or granule, no agglomeration, mildew and odor, good fluidity|
|Lactic acid content /%||58.0-62.0|
|Calcium lactate content /%||35.0-45.0|
|Arsenic salt (mg/kg)||≤1.41|
|Silicon dioxide /%||≤3.0|
|Mesh number(30 Mesh)/%||≥90|
Main use: It is often used as a food or feed additive to improve the flavor of food and extend shelf life. Widely used in canning,bread, flour, cakes, feed and other industries, as a food flavor improver. It is especially suitable for the acidity adjustment of various solid and powdery foods. Its excellent pH adjustment function and antibacterial ability can effectively inhibit the growth of microorganisms and prolong the shelf life of foods.